Should I add sugar to whipping cream that is already sweetened?

Baking & Technique ingredientsclass-q-and-a

From our September–October class Q&A. We’ve grouped related student questions and prepared this answer from the course reference.

Should I add sugar to whipping cream that is already sweetened?

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1 reply

Check whether the cream is already sweetened before adding the recipe's extra sugar. The course distinguishes sweetened non-dairy whipping cream from unsweetened dairy cream; they aren't interchangeable for sweetness.

Taste the cream and consider the whole dessert, including sponge, filling and topping. Don't reduce the sugar in a sponge or caramel simply to compensate for a sweet topping: that changes more than sweetness.

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