How can I melt white chocolate without scorching it?

Baking & Technique chocolateclass-q-and-a

From our September–October class Q&A. We’ve grouped related student questions and prepared this answer from the course reference.

How can I melt white chocolate without scorching it?

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1 reply

White chocolate is heat-sensitive. The class reference uses short microwave bursts with stirring between them, and clean, dry tools. Stop repeatedly heating it once the remaining pieces can melt through stirring.

Don't add butter or water as an improvised fix for a coating that won't flow. For white compound, also check the manufacturer's melting guidance because its fat system differs from white couverture.

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