My temper looks right coming out. Good snap, decent shine, sets quickly. Then within a day or two there's a dull grey film on the surface. So either my temper isn't as good as it looks, or I...
Topic
Baking & Technique
Recipes going wrong, eggless swaps, chocolate, and troubleshooting.
Same recipe, works perfectly in winter, splits and goes soupy in summer no matter what I do. I've tried chilling the bowl, working faster, adding butter more slowly. What is actually happeni...